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Leonardo

Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previo ... See full description

Weight

  • 1,5 Kg Rp461.582 Rp307.721/KG
  • 4 KG Rp891.401 Rp222.850/KG

Order 2 units, don't run out of it

  • x1 Rp461.582 Rp461.582/unit
  • x2 -Rp9.232 Rp913.932 Rp452.350 last unit
  • x3 -Rp13.847 Rp1.370.899 Rp447.735 last unit
  • x5 -Rp23.079 Rp2.284.831 Rp438.503 last unit
  • x1 Rp891.401 Rp891.401/unit
  • x2 -Rp17.828 Rp1.764.974 Rp873.573 last unit
  • x3 -Rp26.742 Rp2.647.461 Rp864.659 last unit
  • x5 -Rp44.570 Rp4.412.435 Rp846.831 last unit

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Ingredients Leonardo Veal and fresh bird

Fresh beef, liver and kidney (43%); Fresh beef (42%); pea flour; amaranth; grind sea zooplankton (Krill, 1.7%); Dried egg; fish flour of salt water, drying, hydrolyzed; Hydrolyzed bird liver; Chia seeds; yeast dried beer (0.4%, source of beta-glucan oligosaccharides and manano); Algarroba pods, dry; Rim of apple, dry; Vegetables, drying (carrots, pairs, beet, leek); Dry algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; potassium chloride; Wild berries, dried (total: 0.07%; Rowan berries, rose hips, myrtile, berries of elderberry, currants); cranberries (0.07%); herbs, dried (nettle leaves, row, minor centure, chamomile, fennel, caraway, mistletoe, atchbell, blackberry leaves); Extract of olive (Olea europaea)

Features Leonardo Veal and fresh bird

  • Reference4002633757111
  • Weight4 KG, 1,5 Kg
  • BrandLeonardo

Description Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previously considered impossible. With our especially careful technology of Fresh Meat, fresh meat is processed directly like a croquette. It allows us to skip the previous drying phases, and the ingredients used preserve their freshness until just before processing. It is the only way to ensure that the croquette acquires all the flavor of the meat.

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